Area · Maryland
IBC tote recycling in Hyattsville, Maryland
Craft breweries and distilleries have reused old commercial buildings along the Route 1 corridor in Hyattsville. The Brewers Association counts 132 craft breweries in Maryland.
- ZIP codes
- 20781, 20782, 20783
- Industries
- Craft brewing, distilling, retail
- Corridor
- Route 1
- County
- Prince George's County
Brewers and distillers
A brewery buys syrups, flavorings and cleaning chemicals in totes, and its sanitizer totes are a separate stream from its food ones. Food-history totes keep their value only if the record is kept apart. Chemical totes follow the chemical route.
Selling food-grade empties explains how breweries keep the record. The breweries page gives the industry view.
Route 1 buildings
Old commercial buildings were not built for pallet jacks. A brewery may have a single dock door or none, so say how the totes can be moved.
A buyer’s side too
The totes brewers keep with documented food history are the ones a grower wants. The buy side of the site depends on them.
Why Route 1 matters here
Route 1 is the old commercial street of the county, and the buildings along it are the ones breweries and distillers have reused. A building with a loading door sized for hand trucks rather than pallets changes how a tote can leave. A tote on a pallet jack needs a ramp; a tote in a cage needs a lift gate.
That is why the request form asks how the totes can be moved.
Retail and the tap room
Retail sits beside brewing and distilling, which reflects the tap rooms and shops along the corridor. A tap room empties few totes, but the production side behind it empties many. When you write, say whether the totes are from production or from a retail operation.
Tap rooms and production in different buildings
In some cases production happens in one building and the tap room in another. The request should give the production address, since that is where the totes are. Note it if the tap room has a separate door.
Before you write from Hyattsville
Say whether the totes held ingredients or cleaners, and whether the label is still on. Brewers who keep ingredient and sanitizer totes apart get the quickest answer, because the two go different ways. Add the street on Route 1 where the production space sits, and how the totes leave the building.
Syrup, sanitizer and the back door
A brewery or distillery usually has two kinds of tote at the same back door: ingredients that never touched a chemical, and cleaning product. Mark which is which before anyone moves them.
Asking from Hyattsville
Hyattsville ZIP codes are 20782, 20781 and 20783.
Tell us what the totes held and whether the label is still on. We say what fits and whether a pickup reaches Hyattsville.
Request a pickup hereQuestions people ask
How many craft breweries does Maryland have?
132, per the Brewers Association (2025 data).
Which ZIP codes?
20781, 20782 and 20783.
Do tap rooms send totes?
Rarely. The production side behind them does, and a request should give that address.
Keep reading
- Breweries and distilleriesCraft breweries and distillers empty syrup, flavoring and cleaner totes. See how to keep a food-grade history and which totes recycle.
- Food-grade emptiesBreweries, distilleries and food plants: how to keep a tote's food-grade history intact so it can be sold for food or water use.
- Food-grade historyTotes with a documented food-only history, for stock water, irrigation and food use. What the paperwork shows and what it does not.
Sources
- Hyattsville, Maryland (Wikipedia)
- State craft beer statistics (Brewers Association)
- Prince George's County economic brief (Maryland Commerce)
Last reviewed . General guidance, not legal advice.